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Biological effects of microwave radiation

When a human body is exposed to the electromagnetic radiation, it absorbs radiation, because human body consists of 70% liquid. It is similar to that of cooking in the microwave oven where the water in the food content is heated first. Microwave absorption effect is much more significant by the body parts which contain more fluid (water, blood, etc.), like the brain which consists of about 90% water. Effect is more pronounced where the movement of the fluid is less, for example, eyes, brain, joints, heart, abdomen, etc. Also, human height is much greater than the wavelength of the cell tower transmitting frequenci es, so there will be multiple resonances in the body, which creates localized heating inside the body. This results in boils, drying up of the fluids around eyes, brain, joints, heart, abdomen, etc. There are several health hazards associated with ce ll phones and cell towers. Some of these are described in the following sub-sections.

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